What is a common treatment approach for managing scurvy in guinea pigs?

The management of scurvy in guinea pigs primarily revolves around addressing their specific dietary needs, particularly because they require a source of vitamin C in their diet. Guinea pigs, unlike some other animals, cannot synthesize vitamin C on their own, making them particularly susceptible to deficiency diseases like scurvy.

Vitamin C supplementation effectively combats this deficiency, alleviating symptoms such as lethargy, joint pain, and skin lesions. Administering vitamin C, whether through fortified food, supplements, or fresh fruits and vegetables high in this vitamin, directly addresses the underlying cause of scurvy and promotes recovery.

While other options may address various health issues in guinea pigs, they do not directly target the specific cause of scurvy. Antibiotic therapy is typically used for bacterial infections and would not influence the vitamin C deficiency. Increased fiber is beneficial for digestive health but does not resolve scurvy. Intensive hydration is crucial for hydration status but does not address vitamin C levels. Thus, vitamin C supplementation is the most effective and appropriate treatment for managing scurvy in guinea pigs.